Easter Dessert Gluten Free: Delicious Treats For Everyone To Enjoy In 2023
Easy GlutenFree Easter Desserts {DairyFree Options} Mama Knows from www.mamaknowsglutenfree.comIntroduction Easter is a time of celebration, and what better way to celebrate than with delicious desserts? If you or someone you know is gluten-free, don't worry! There are plenty of options for gluten-free desserts that are just as tasty as their traditional counterparts. In this article, we will explore some of the best gluten-free Easter desserts to try in 2023. Chocolate Chip Cookies Who doesn't love chocolate chip cookies? This classic dessert can easily be made gluten-free by using gluten-free flour. You can even add some Easter-themed sprinkles or candies for a festive touch. Ingredients:2 cups gluten-free flour1 tsp baking soda1 tsp salt1 cup unsalted butter, softened1 cup brown sugar1/2 cup granulated sugar2 large eggs2 tsp vanilla extract1 1/2 cups chocolate chipsInstructions:Preheat oven to 375°F.In a bowl, mix together flour, baking soda, and salt.In a separate bowl, cream butter and sugars together until light and fluffy.Add eggs and vanilla to butter mixture and mix until well combined.Sift in flour mixture and stir until dough forms.Fold in chocolate chips.Drop dough onto a baking sheet lined with parchment paper.Bake for 12-15 minutes or until golden brown.Let cool and enjoy!Carrot Cake Carrot cake is a perfect dessert for Easter, and it's easy to make gluten-free. This cake is moist, flavorful, and topped with a delicious cream cheese frosting. Ingredients:2 cups gluten-free flour2 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp salt1/2 cup unsalted butter, softened1 cup brown sugar2 large eggs1 tsp vanilla extract1 1/2 cups grated carrots1/2 cup chopped walnuts (optional)8 oz cream cheese, softened1/2 cup unsalted butter, softened1 tsp vanilla extract2 cups powdered sugarInstructions:Preheat oven to 350°F.In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.In a separate bowl, cream butter and brown sugar together until light and fluffy.Add eggs and vanilla to butter mixture and mix until well combined.Sift in flour mixture and stir until batter forms.Stir in grated carrots and chopped walnuts (optional).Pour batter into a greased 9x13 baking pan.Bake for 30-35 minutes or until a toothpick comes out clean.Let cool.For the frosting, cream together cream cheese and butter until smooth.Stir in vanilla extract and powdered sugar until frosting is smooth and creamy.Spread frosting over cooled cake and enjoy!Coconut Macaroons Coconut macaroons are a delicious and easy-to-make gluten-free dessert. These treats are perfect for Easter because they resemble little nests. Ingredients:2 cups sweetened shredded coconut1/2 cup sugar3 egg whites1/2 tsp vanilla extract1/4 tsp saltEaster-themed candies (optional)Instructions:Preheat oven to 350°F.In a bowl, mix together coconut, sugar, egg whites, vanilla extract, and salt until well combined.Drop tablespoon-sized mounds onto a baking sheet lined with parchment paper.Shape mounds into little nests by pressing your thumb into the center of each one.Bake for 15-18 minutes or until golden brown.Let cool and add Easter-themed candies (optional).Enjoy!Conclusion These gluten-free Easter desserts are sure to be a hit at any celebration. From classic chocolate chip cookies to moist carrot cake, there is something for everyone to enjoy. So, go ahead and indulge in these delicious treats without worrying about gluten. Happy Easter! ...